[Frank B]

Here are my Favs...

Hefeweizen, this is amazing beer...try it or I'll kick the ***** out of you.

Corona, good, because it's easy, and tastes nice.

Grolsch, I like the taste, it's light yet tastes airy and creamy at the same time, and the bottle is fun to try to close when you're drunk.

Red Stripe, a good beer to have with chicken cutlets, I don't know why I choose this beer with Chicken cutlets, I just do, it's good crisp yet clean, and not very strong.

Samuel Adams "Winter Brew", I once drank a half of a keg during a period of being snowed in at a friends house. We took a bartender hostage at my friends house, she was the manager at a local establishment and she had keys to get in to the establishment. So, we walked her to work everyday and drank all of her beer because we couldn't really do anything else because of all of the snow...I like that beer.

Samuel Adams "Octoberfest", THis was the introduction to a fine family of beers for me. This was the teaser. I don't like it anymore though, I think it tastes *****ty now.

Tsing-Tao, Hey, ya gotta have one with Chinese food right?.. why not eh?

Natural Light, a good eer to drink if your de-hydrated, it's mostly water, and if you're doing any around the house carpentry, you'll never get too drunk... ever, I drank 14 of these once and didn't even get buzzed.... it's that crappy.. hehe but it doesn't taste too bad.

Budweiser 40 oz., I'm convinced that the only way to drink a BUD is by way of the 40. You almost have to it's like a right of passage to beer. 2 or 3 of these will "F"-you up pretty good. Just don't go boating afterwards, that'd be bad...whew..

Saporro, I like this with sushi, yes I like sushi, it's pretty awesome, if you order extra wasabi, you get into my fan-club for free. I always order extra wasabi, I'm that kind of guy.

Rolling Rock "Pony Bottles", The only way to drink this beer is in small quantities, it always gives me gas. I sort of like the taste, but I don't love it. But it's a great beer to marinate food in. I use it for chicken and steaks.. also it's good as a batter with flour and cayenne pepper, black pepper, Hungarian Paprika, sea salt, and green onion. Try that on a chicken breast... whew....

Frank B