Quote:
Originally Posted by Shuie
Comparing a ceramic cooker to a gas grill is like comparing hammers and screwdrivers. Why light the egg to cook a couple of burgers or try to use the gas grill to smoke a brisket on indirect heat for +20hrs. You must have both  |
Taking it a step further, these are pics of the BBQ kitchen I build for my son-in-law a couple of years ago:
Fire Magic built in fridge.
SS gas grill (don't remember the brand but is solid SS and was really heavy) with stand-alone SS gas burner installed beside it.
Fajita grill ( heavy welded steel with SS top). Adjustable fire grate height and adjustable grill height. Weighedwell over 300 lbs. SIL says if he had to choose, this is the one he would keep.
Smoker: Heavy steel, double insulated, weighs over 400 lbs. The sides barely get warm when cooking and the coals last forever when it reaches cooking temp.
Fajita grill and smoker both manufactured in Houston.
Getting the fajita cooker and smoker install in the island was a real MF due to their size and weight.
