[GWN7]

Porcupine Meatballs: 1/2 kg 0r 1 1/8 lbs. to 1 1/4 lbs. ground beef (lean), add 1 cup long grain rice, chop a medium onion, 1 egg, seasoning salt, 1/2 cup water and ground garlic. Mix together and then form into 1" to 1 1/4" balls. Place in a shallow roasting pan, pour 1 cup water and two cups tomato paste (you can sub tomato soup or pasta sauce). I used a jar of Classico Spaghetti sauce on top. Then I had some mushrooms that needed a place to be cooked so I added them as decoration, Cover the pan with foil and bake for 50 minutes @ 350f. Remove the foil and bake for a further 20 min (this reduces the water). I turned them over at the 10 minute mark. Serve on a bed of your favorite pasta. Enjoy