Quote:
Originally Posted by Rusty Heap
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Yes sir, coming right up!
Pepper Shrimp Recipe
Shrimp - Shell On (In this particular batch, I used the easy peel, pre-cleaned shrimp)
1 Large sliced Jalapeno per pound of shrimp
Coarse ground Black Pepper - To Taste
Salt - To Taste
Butter or Oil
Get your wok nice and hot! Add your butter or oil to wok.
quickly add your shrimp and black pepper to the wok.
With your wok on high heat, begin stirring your shrimp. At this
point you should know if you need to add a little more butter or
oil to the wok.
When the shrimp is about 75% cooked, add your Jalapenos to the wok.
Continue to stir until your your shrimp are nice and pink and until the shell is
crispy. Once crispy, remove from heat and salt to taste.
For more of a Chinese restaurant styled version, you can dust your shrimp with a 50/50 mixture of flour and corn starch. When I cook the shrimp in this manner, I will generally pre-salt the mixture and will only cook the shrimp in canola oil.
Enjoy!
Oh, BTW! When you starting cooking this, the Jalapenos are going to release a lot of their capsicum into the air. Basically, the steam coming of the wok becomes tear gas lol, keep your face back from it... Ask me how I know lol...
