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126coupe
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Join Date: Dec 2002
Location: Coto de Caza, CA
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Quote:
Originally Posted by Zeke View Post
We have acid dips here. I don't recommend it. Mark has a big facility with an outside lot. He can pressure wash the car until it's squeaky clean. I suspect that's what he has in mind given the inquiry about the rotisserie. But, if rodents found their way into the cabin heat tubes, that's going to be something else again entirely.
Dipping is a no no, the acid gets in areas where you dont want it, seams ect. If you must dip you need to bake the car so all your materials adhere. The fenders are the only thing I am dipping, the rest of the car is being steamed, then stripped by hand. Some areas we will blast. car is about ready for the BBQ
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1967 911R "Clone" Race Car 2.0 & 2.5 Twin Plug
1984 Mercedes 500 SEC
1991 Mercedes 420 SEL
1992 Ford F-350 Dually
28' Pace Trailer
Old 05-17-2013, 01:00 PM
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