Cast Iron Seared Bacon Mushroom Jumbo Scallops.
take one pound of Black Peppered bacon. trim fat, cut into 2-3" strips.
get 12" cast iron pan searing hot and cook bacon on side burner of well loved and used BBQ.
remove bacon at medium rare. Dice into smaller bits.
add mushrooms to bacon fat for 1 minute tossing gently
add ~2 pound of jumbo ~10-15 count scallops cut in half or 1/4'd......nibble bits same size as the bacon and mushrooms...........The Cook must drink beer or Gin and tonic while cooking on BBQ... burp.
toss and sear the "stuff" ~3-4 minutes MAX. DON'T over cook them or dry this dish out. Quick hot and sear is good.
I didn't do it this time, but a splash of White Wine wouldn't hurt at the middle-end of the sear.
yummmmmmmmmyyyyyyy
