Quote:
Originally Posted by mreid
I guess we'll just have to disagree on your last two points. No maker keeps the water in contact longer than a French press. Let it steep as long as you want before you depress the plunger. Also, a simple rinse in the sink and it's clean.
I will completely agree on the Starbucks French roast! Every morning, extra rich!
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No no. I agree that the french press keeps grinds in contact the longest. I was meaning that the cone filter keeps it in contact longer than a automatic drip. I pour about 10 oz of water in and stir. There is a thing as too much contact with water, making coffee bitter. The best coffee that I've had used a vacuum from heating the water. It was a strange complicated beast that makes great coffee.