[mreid]

I've seen the vacuum maker. Very cool, but pricey! The challenge with a French press is a combination of grind (not too fine), water temperature (pour the water just before a complete boil), and steep time (pour the water, stir to raise the crema, press, and pour). I think I finally figured out the combination for me. Your mileage may vary. Happy coffee drinking. One of the finer things in life.