Quote:
Originally Posted by rusnak
How do you keep butter from melting on a long hiking trip?
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You don't - it will be very soft, but still butter. And unless you need cold fat to make something - like a pie crust - then having it air temp is no issue.
Unless of course your air temp is hot(ter).
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.”
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