[Zeke]

As in S. Carolina?

"Carolina style:


As much as Texas style barbecue is beef, Carolina style barbeque is pork. What kind of pork, you ask? Pretty much all but the squeal, from pork butt (actually the pork shoulder) and ribs, all the way up to the whole critter done in a pit. Not much if any of a rub is used; this barbecue is sauce-based. Carolina sauce in general is thin and watery, tangy, and peppery. Depending on the Carolina region you’re talking about, the sauce can be golden yellow from the mustard base, or clear and vinegar-based and it might contain floating flecks of cayenne. Being tangy from the vinegar, the sauce cuts through the fat in the ribs and butt and soaks into the meat while cooking. Like the other three styles above, there are many variations on the theme."

The four main types of barbecue