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Mustard bbq
Here in the midlands of SC there is a significant German heritage. From what I've heard, traditionally barbecued pork and chicken were prepared with a mustard-based sauce.
Slow barbecued whole chickens with mustard sauce are really nice, and a good mustard pulled-pork sandwich with a generous topping of tangy/sweet cole slaw is, in my opinion, the second best barbecue pork sandwich.
But that's probably more than you needed ...
Best regards
Ed
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