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You're GRILLING a pork chop, a pulled pork sandwich is not PULLING a pork chop out of the freezer, cooking it and throwing it on a bun. You have to go bigger, the whole (Boston) butt (shoulder). Smoked two 9lbers not long ago. Dry rub only, sauce on the side.
It's all about the choice of wood, time and temperature.
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83 944
91 FJ80
84 Ram Charger (now gone)
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