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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,022
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Here in Texas, BBQ means smoked meat, usually beef, often brisket, but Texans do like their pig (and venison). When someone smokes brisket, you don't normally put any sauce on it at all. If get it at a restaurant, you can get sauce, but they'll usually ask if you want sauce.
If you are not talking about smoking meat, here, they call that "grilling" instead of barbecuing.
I assume that you're more asking about the style of sauce.
Sure, it's all BBQ, just different styles, and all good.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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