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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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"I have been using the 3-1-1 method for ribs on the gas grill"
What is the 3 1 1 method? Try and find Oak Wood in Lump charcoal..it imparts a cleaner taste, in which you can then add some soaked in water harwood smoking chips into the Egg before closing her up. You only want those Chips to smoke for the first 20 or so minutes, if you go longer the smoke flavor starts to become overpowering. Subtlety of flavor is what you are after.
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"Some Observer"
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