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3-1-1 was a method of cooking ribs that I found online.
3 hours on low heat. Halved the racks and overlapped them on the grill above a pizza stone and rotated the half racks every 45 minutes.
One hour foil wrapped with a bit of apple juice and whiskey in each foil envelope. Flip half way through the hour.
One hour on the grill.
I attempted to use the pizza stone to provide indirect heat to the ribs. I maintained temperature at the ribs by using a high temp Fluke thermistor thermometer at 210-220 F.
It wasn't bad but not exactly what I was looking for.
Thanks all for the advice and good to see you back, Tabs.
__________________
Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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