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There is decent BBQ in California. We have our own style as well. Central Coast BBQ'ed Tri-Tip is some tasty stuff.
No, it wasn't liquid smoke.
I do cook 90% of the time at home and own my own smoker. I do not use gas nor matchlight charcoal. I light my charcoal with a propane torch if I'm in a rush or if I have a little more time I strive for the single match and kindling to set it off.
I've had BBQ in Dallas. I also have stopped at trailers set up along side of the road in places that most people would drive by This was just the worst attempt at a meal that I've ever had.
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" Formerly we suffered from crime. Today we suffer from laws" (55-120) Tacitus
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