Haven't been cooking or eating much lately. When I do, there are a lot of salads
Our garden is producing plenty of lettuce.
And tonight a teriyaki salmon.
Teriyaki sauce is mirin, sake, soy sauce, and sometimes a little sugar or other stuff, boiled to thicken a little. Marinate the cut salmon in the sauce, heat a cast iron pan with plenty of oil, fry the pieces, skin-side down, for 2 minutes. Do that in batches. Meanwhile, boil the marinade to thicken it more. When all the pieces are cooked, place on a sheet tray, dust the top or flesh side with a little sugar, and put close up under the broiler for 1 to 2 minutes. Or use a torch. Plate, sauce, eat quickly.