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Brisket time
Trying my hand at smoking a brisket again. I have not done it since I moved from Dallas over four years ago. I just have an electric Brinkmann. It was a gift and if I keep it up, I'll get a real smoker. I'm not sure how long it will take and I don't feel like staying up all night, so I'll probably be finishing it up in the oven. At least I admit it! Hope of have it on my 5:00 AM and served at 6:00ish.
I've been reading some of the smoking message boards this week, realized how clueless I was.
All rubbed up and in the fridge.
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1987 930, (Imagine Auto) 3.4L, dual plugged, Electomotive, k27HFS, Tial WG, SC Cams, Kokeln IC, GHL headers, HKS EVC5 boost controller, Bilstein coil overs, Big Reds on Front
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