Thread: Brisket time
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Red88Carrera Red88Carrera is offline
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Join Date: Apr 2007
Location: Upstate New York
Posts: 902
Nice! Expect about 1.25hours/pound at 225°F. Good smoke for at least 4 hours, fat side up, then foil it.
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Don
1988 Targa
Old 06-07-2013, 07:37 PM
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