Thread: Brisket time
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Aggie93 Aggie93 is offline
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Join Date: Oct 2010
Location: Pittsburgh, PA
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Quote:
Originally Posted by Red88Carrera View Post
Nice! Expect about 1.25hours/pound at 225°F. Good smoke for at least 4 hours, fat side up, then foil it.
That is about what I remember doing before. The electric smoker maintains 250, so I think it was an hour per pound. I'll be good if that is true. The smoking websites all state 1.5-2 hours per pound and getting to an internal temp of 195-205. I didn't take the temp before, but 200 sounds warmer than I would have done without hearing the advice.
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1987 930, (Imagine Auto) 3.4L, dual plugged, Electomotive, k27HFS, Tial WG, SC Cams, Kokeln IC, GHL headers, HKS EVC5 boost controller, Bilstein coil overs, Big Reds on Front
Old 06-07-2013, 07:44 PM
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