Quote:
Originally Posted by billybek
Been Egging a lot since I picked up the BGE!
This was Friday night's edition. I figured if I was going to do one fryer, I might as well do two. One was the BGE ceramic Sittin Chicken and another metal one I had at the house but had never used. They were amazing and unbelievably flavorful.
I used the leftover chicken to make BGE pizza last night with some purchased dough.
Half with pineapple for the little guy and the other with tomato and sliced apple.
Oh, I'm going to get a slice of cold pizza right now...
By the way, I found out that cooking pizza at 550 degrees F will pretty much destroy the felt seal between the halves.... Oh well! |
And fighting out of this corner..................