.............and now in this corner, in the heavy weight 7 pounds of pork lettttttttsssss getttttttttt readyyyyyyyyyyy tooo rummmmmmmmble class.
I present 7 pounds of pulled pork, slow smoked and simmered. An Old Pork Butt Roast in the freezer was put to good use.
Step 1. Jab a huge pork roast numerous times with a paring knife, open those slits / holes open with finger thinking of old girl friends. Rub dry Cajun spice rub all over surface and fill the holes with the rub.
Step 2, Smoke at ~250 F degrees for about 2 hours, heavy smoke apple the first hour, Hickory the last hour. HEAVY SMOKE, that's a big roast.
Step 3, Crock Pot with 1 cup spiced apple cider, and 1 cup vinegar, put on high, leave for 6 hours to render down to pure tender bliss.
Step 4, using two table forks, pull apart meat into small pieces, pull is an overstatement.........more like, try not to let the whole thing melt before your eyes fall apart it's so moist and juicy.
Add a side dish of home made spicy creamy peanut 'slaw, put meat on toasted hoggie roll with more slaw, spice it up with BBQ sauce and more dry rub, and you have a great awesome stunning pretty simple meal. PERFECT!
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burp.
so sweet and tender, just like me...........
