This was TV dinner tonight, TV being the TdF.
Salmon marinated in pear cider, olive oil, garlic, lemon juice. Crusted with nuts and rosemary and olive oil, baked. Beet greens wilted in duck fat. Quinoa mixed with the fish marinade (that was cooked down and thickened) then balled. It was okay but I over cooked the fish a bit :-(