|
"According to the food science bible Modernist Cuisine, “Carbon is carbon; as it burns, it imparts no flavor of its own to the food being grilled.”
This line jumped out at me.
I don't think charcoal briquettes are pure carbon. There are by-products there. Take a sniff.
Happy cooking, whatever you use.
Best
Les
__________________
Best
Les
My train of thought has been replaced by a bumper car.
|