Quote:
Originally Posted by aigel
What a bunch of BS on the time savings. The whole point of BBQ is that you get time to unwind while you cook. It is a ritual. 30 minute BBQ chicken rushed on a weekday is NOT what it is about. And the time you spend cooking is NOT lost time, it is time spent in a meditative / relaxed state where your family usually leaves you alone. It is an excuse for guys to stand in the yard and do nothing but hold on to a cold drink. You smell the wood smoke, stare at the burning coal, something very deep inside is turned on, probably from 50k years ago ...
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Not to mention that using gas around here can be hazardous to one's health. Some foks might just take offense
ps: I know this thread was charcoal vs gas, but when it comes to hickory smoked barbeque...there is no substitute. I will NOT enter a joint that uses gas (and many new joints do)...heretics going to the devil I tell ya
