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Is the hinged lid an absolute requirement? Webers are pretty hard to beat price/performance imo...the hook on the lid for the larger models (for hanging on the kettle lip) has always been OK to me. I also have a Weber Smokey Mountain (fantastic low cost smoker...load her up and she'll smoke for 14 hrs easy...no additional fuel necessary), could also double as a grill, but I use the traditiuonal kettle style for that. I know I'm talking to s "pro"...others might learn somethin' though...
Last edited by KFC911; 07-06-2013 at 04:49 AM..
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