Quote:
Originally Posted by MikeSid
I have used those and while the edge can be made very sharp, I find the blade too thin for me to get an adequate feeling of control. I also find that the tang prutruding from the finger side of the handle to be distracting. Probably just a personal preference thing. Even though I really don't like them, for $2 I certainly would have bought that knife. If you like how it feels, that edge can be made very very sharp and holds it well.
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I can see that, I can't believe how thin and flexible it is for such a broad piece of steel. I was also surprised at the complete lack of corrosion even though it's obviously a carbon steel piece.