So, I need some suggestions for this.
The flavours worked great together, but only if you got all three in the bite - sweet rice with vinegar-sugar-salt, lime-garlic-marinated-shrimp, sugared cherries. As served, that didn't always happen. And it was kind of fussy to eat. Plus making the crepe was an extra step and it added nothing to the flavour.
So, should I:
- make this into a sushi- style roll, rice around shrimp and cherry
- use bigger shrimp and stuff them with cherries (chopped) and rice
- other?
-