+1 if you can get the paella rice, but a decent short grained rice will work sort of. Also La Espanola has a large line of very good Spanish foods. Buying sausage from them is addictive. I have a recipe I've used for decades. It was originally just hand written by a guy in Spain. I don't currently own one of the thin, steel pans but the thicker one I use works out alright. I just usually cook mine in the BBQ with the lid closed and occasionally opened for inspection.
