[sammyg2]

last night I did something different. Retro different, old-old school but new to me.

I had a couple of 1 1/4" thick boneless rib eye steaks.
Salt, pepper, a little olive oil, nothing fancy.

Then I got my cast iron skillet really hot on the stove while the oven was cranking up to 400.

I seared one side of the steaks for about a minute, flipped over for a minute, then into the oven pan and all for about 10 minutes until the steaks were bout 130 degrees.

I pulled the pan out of the oven and let it sit for a few more minutes on the stove, until the steaks were juuuuuuust riiiight.

Hadn't ever done it that way before, but it turned out really tender and good.
Best steak I've had in a long time.
I'll think twice the next time I throw a good steak on the grill.