[imcarthur]

I buy strip & rib roasts & cut steaks from them 2 1/2 - 3" thick. Heat the ole cast iron on the grill outside on max for 10+ minutes. 650 degrees. Sear both sides for 3 minutes (I like a crust). Transfer to a thin cold pan into 400 degree preheated oven until the inserted thermometer hits 133. Pull & wrap in foil for 10 minutes. Bias slice & drizzle with 2nd pan juices. Perfect medium rare every single time. 130 would be a good rare, 137 for med well.

This is really excellent with my steak chili rub.

Ian