[Don Plumley]

Cast Iron pan is good for so many things. When I'm grilling and want potatoes, instead of just grilling potato slices, I'll toss some red potatoes in oil and rosemary and put them in a hot pan on the grill.

We do seared/oven finished steaks (and yes skirt steaks!) for less marbled cuts. I think the more marbled cuts do a little better on the grill.

I use the cast iron pan for seared/rare ahi almost once a week.