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A good steak is a good steak. You could eat it raw and it would taste good. The BIGGEST problem with grilling is overcooking. When my Weber grill is cranking, it's almost 600 degree's. I can cook a medium thick steak in 6-8 minutes, timing it and turning it over exactly half way through. Remove it from the grill and let it set 10 minutes and they are always great, as long as the steak is good to begin with. I never order steak out!
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