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Classic martini for me. The ritual of making it is part of the experience.
Fill martini glass with ice and water, set it aside. Get out the unstuffed, green olives, Tangueray, & vermouth. Fill a shaker with ice and add 2 oz gin, shake. Skewer a couple of olives. Shake gin again. Empty glass and shake dry. Shake gin again. Pour in some vermouth and swirl it around the glass, dump out excess. Shake gin. Add olive skewer, pour in the gin.
Sit back and enjoy.
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