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I'm in MD. The best breakfast/brunch drink you can have (on the weekends of course) is an Old Bay Bloody Mary.
Here's a recipe I like (though I use a little more Vodka and skip the olives). Combine with oysters, cream of crab soup, or a poached egg with hollandaise over a crab cake, etc. Yummy.
Recipe: Old Bay Bloody Marys
Makes 2 drinks
For the drink:
4 oz. vodka
16 oz. tomato juice
1 tbsp. Worcestershire sauce
Juice of one lemon
2 tbsp. olive juice
2 tbsp. horseradish
1 tsp. hot sauce
Freshly ground pepper
1 tsp. Old Bay, plus extra for the rim
For the garnish:
2 stalks of celery
A few olives
Two lemon slices
What to do:
Combine all the ingredients—minus the vodka—in a pitcher. Taste and adjust seasoning to preference.
Run a lemon along the rims of each glass. Then dip each rim in a dish filled with Old Bay seasoning.
Fill glasses with ice, pour 2 oz of vodka in each, and finish with the Bloody Mary mix. Garnish with lemon slice, olives and celery.
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