Quote:
Originally Posted by javadog
This is what you don't want and what you usually get if you use too much heat:
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The sear time is totally dependent on the thickness. My Guide: For the near-useless supermarket 1/2" - 3/4" a 30 second sear. A good 1 1/2" - 2" is a 1 - 2 minute sear. A thick 3" is 3 minutes. So about 1 minute per inch. Then into the oven to finish.
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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