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Registered
Join Date: Mar 2003
Location: Charlottesville Va
Posts: 5,928
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Sous-vide steak at 135 for 2 hrs or so with a little butter or olive oil, sear quickly in a pan of butter. Medium rare from edge to edge, due to the sous vide, and the juices are sealed in by the vacuum.
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Greg Lepore
85 Targa
05 Ducati 749s (wrecked, stupidly)
2000 K1200rs (gone, due to above)
05 ST3s (unfinished business)
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