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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,776
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To take an extreme example of the refrigeration idea, suppose you took a thick steak and froze it solid. Then dropped it in a blazing hot skillet. Pull it off when the outside surface is adequately seared (brown, crusty). How much will the inside have cooked, or even thawed?
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
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