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Not much. The trick to steak cooking is to bring it up to temperature evenly. Searing works against that. Freezing it, then searing, makes it worse.
Experiment with steak doneness. I think you'll find that raw meat has less flavor than properly cooked meat. Over-cooking meat loses flavor also. There's a happy medium in there.
Hamburgers also benefit from a certain doneness, although they taste better when cooked closer to the medium side of medium ra A rare/rare plus hamburger doesn't have as much flavor as one cooked a little longer.
JR
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