Quote:
Originally Posted by imcarthur
Pull & wrap in foil for 10 minutes.
Ian
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Quote:
Originally Posted by Don Ro
"Pull & wrap in foil for 10 minutes."
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Sometimes I'll put hot steaks in tupperware...seems to make them tender/moist.
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Both "America's Test Kitchen" and Anthony Bourdain say you want to let a steak sit for 5 or 10 mins or so after pulling it off of the heat before you start cutting into it.
I've also heard that you should let a steak come up to room temp before you start cooking it.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten