Since I've had my smoker, we smoke our steaks. Smoke for ~1.5hours, then on the grill (on Grill Grates, of course!) for 1 minute per side.
Done. Melt in your mouth buttery tender...with a nice smokey taste. Heaven.
For those of you that have a hard time keep steaks moist in a pan, give them a quick Jaccard before cooking.
