Thanks you all -
This has been a bit of a journey, but the results are starting to speak for themselves!
We have limited distribution - some in NY and FL, also TX. Otherwise we sell direct via the website. We're working on some other key restaurant placements, but if you are in NYC you can find us at DelFrisco's, BLT and others. Dallas is Hotel Zsa Zsa, Pyramid Room, Chamberlain's Steaks, French Room. Other sporadic placements in FL.
We sold most of the crop to Caymus in 2007 (our first year of owning the property) and to Robert Foley ever since, and he makes ~200 cases for us. Prior to that, the fruit was sold to Stag's Leap.
Looking forward to meeting anyone who makes it out here -
Cheers all!
tom