[Don Plumley]

We are in the middle of this right now.

Already brought in 17T of Sauvignon Blanc and 11T of Pinot; We have two blocks more being picked Friday at midnight; 7T of Chardonnay tomorrow. Another 8T of pinot in a week or so, then a few more weeks before Syrah.

For our prime pinot sites, the weather has compressed a typical 30 day harvest into 14 days and the crews are running ragged, it's hard to schedule, the wineries are overflowing. Busy time - woot!