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Registered
Join Date: Dec 2002
Location: Coto de Caza, CA
Posts: 3,725
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No need for a recipe, since im classically trained in French same process. 1/4 c sake in sauce pan, reduce to a glaze. add cream i cup reduce by 2/3, add 1T miso, don't boil, shut off heat, whisk in 3T butter, s and p to taste
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1967 911R "Clone" Race Car 2.0 & 2.5 Twin Plug
1984 Mercedes 500 SEC
1991 Mercedes 420 SEL
1992 Ford F-350 Dually
28' Pace Trailer
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