Quote:
Originally Posted by PushingMyLuck
The best steak advice ever is "ONLY EAT FILET MIGNON".
All other cuts are a waste of money and a rip off.
You get 2 good bites and a bunch of fat and grizzle.
In this way, FILET MIGNON is the best value and cheapest steak per bite.
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The tenderloin has very little flavor, since it is so lean. You do want flavor in a steak,... otherwise why bother?
I'll eat a filet if it's cooked Oscar style, or au poivre, or has a French style pan sauce... otherwise... no thanks.
JR