That looks very edible. 
I always make a sauce of some sort to serve with filet. A brandy/cream sauce is an excellent choice.
Ian
Edit: And I tried cornstarch ontop of my rub on the strip steak last night. It DID crust it up a bit more.
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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