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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,744
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I love Filet Mignon (and think it has a great flavor). I get nice bacon wrapped filets from a local butcher, but lots and lots of other steak is also very tasty. I don't like the texture of fat/gristle, so I trim like mad (after the steak is cooked). There are lots of great steaks that have fat and great flavor.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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