Quote:
Originally Posted by nynor
hey peeps.
i finally took care of the rooster problem. he is gonna be tasty tomorrow.
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rooster can be kinda tough....
Best way I've found to deal with em is vacuum seal em in a bag with a bunch of white vinegar and whatever seasoning you'll want....let it sit in the fridge for a day like that....it'll tenderize and infuse....after that, a few hours in a dutch oven and the meat will fall off the bone.