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The best way to make a roux is in the oven. You really have to try hard to burn it.
I use a one to one mix, 1 cup flour to one cup of veg. oil. For a good tasting roux use beacon drippings. For the best tasting roux use duck fat.
My wife and I enter cooking events all the time and win some as well.
We both grew up in New Orleans and both of our parents taught us to cook.
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