Quote:
Originally Posted by RWebb
...I don't understand why people have trouble with making a roux, but I guess I am biased...
....
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Yes, you're biased....I bet half the people that read this thread don't even know what a roux is
. Thanks for all the input guys....mine will be better next time, less healthier, and a whole lot less effort....that I ga-ron-tee
ps: Don't know what to do about real Andouille though...I'm limited to the crap they sell in the chain stores around here. I didn't use shrimp this time around, but can get fresh shrimp straight from the docks in NC....they don't suck.